Menu

Starters

CHIPS, SALSA & GUACAMOLE

El Molino corn tortilla chips served with fresh pico de gallo salsa and house-made guacamole.

Chips & Salsa Only – 3.95

9.95

Elote Con Queso

Three halves of fresh corn on the cob, rubbed with chipotle aioli, dusted with cotija cheese, then sprinkled with fresh black pepper.

6.95

CHICKEN CHILI VERDE

Tomatillo base, garlic, chili peppers, and onions simmered with ground chicken, white beans, and spices, topped with cotija cheese, sour cream, and crispy tortilla strips.

Cup: 7.5 Bowl: 12

POZOLE ROJO

Our Mexican classic pozole features white hominy, pork shoulder, and chili rojo served with a side of shredded cabbage, onion, cilantro, avocado, and fresh lime.

Bowl: 13

CHILI CHEESE NACHOS

Simple yet delicious. House-made tortilla chips topped with our special chicken chili, three cheese blend, chipotle aioli, guacamole and roasted corn.

add Chicken or Carnitas + 4
add Carne Asada or
“Impossible” Chorizo + 5

13.95

QUESO FUNDIDO

Our signature queso made with Oaxaca cheese & Wagyu beef chorizo. Topped with roasted pasilla peppers and served with a basket of chips

10.95

QUESADILLA SUIZA

Crispy flour tortilla with jack cheese, guacamole, and sour cream.

add Chicken or Carnitas + 4
add Carne Asada or
“Impossible” Chorizo + 5

8.95

BEEF FLAUTAS

Three seasoned ground beef flautas topped with lime crema, queso fresco, and served with a side salad.

13.95

Sopes

Two sopes, made with fresh masa, and topped with refried black beans, shredded lettuce, sour cream, queso, and choice of: Carne Asada, Carnitas, Pollo Asado, Impossible Chorizo, or Vegetarian.

13.95

QUESABIRRIA [3]

Three shredded beef tacos with Oaxaca cheese, onions, and cilantro folded into griddled corn tortillas. Served with a side of consommé.

15.95

Tacos

GRILLED FISH or SHRIMP TACOS (2)

Grilled salmon or gulf shrimp with cabbage, cilantro, red onion, lime crema, house-made roasted tomato salsa, and guacamole.

17.95

“BAJA” FISH TACOS (2)

Fried corvina in our Negra Modelo beer batter with cabbage, cilantro, red onion, lime crema, house-made roasted tomato salsa, and guacamole.

16.95

TACO TUESDAYS

Three Street Tacos – 8
Tecate Cans – 3

STREET STYLE TACOS (3)

Four-inch corn tortilla topped with choice of protein, chopped onion, and cilantro.

Vegetarian, Chicken, Carnitas
Carne Asada or “Impossible” Chorizo

12.95

Drinks

Click button below to download our current drinks menu.

Salads

SOUTHWEST SALAD

Chopped romaine tossed with black beans, roasted corn, avocado, pico de gallo, & chili lime dressing topped with cotija cheese & crispy tortilla strips.

with Chicken or Carnitas- 15.95
with Carne Asada – 16.95
with Salmon or Shrimp – 19.95

11.95

CAESAR SALAD

Chopped romaine with Caesar dressing and topped with avocado, spiced croutons, and parmesan cheese.

with Chicken or Carnitas – 14.95
with Carne Asada – 15.95
with Salmon or Shrimp – 18.95

10.95

Burritos

Mission Style

Choice of protein, wrapped in a flour tortilla, with Spanish rice, pinto beans, jack cheese, sour cream, guacamole, and pico de gallo.

with Chicken or Carnitas – 15.95
with Carne Asada or “Impossible” Chorizo – 16.95
make it “Enchilada Style”  +2             

CALIFORNIA

Choice of protein, wrapped in a flour tortilla, with French fries, jack cheese, sour cream, guacamole, and pico de gallo.

with Chicken or Carnitas – 15.95
with Carne Asada or “Impossible” Chorizo – 16.95

Burgers

Our burgers are served on freshly baked buns with your choice of Seasoned Fries, Tater Tots, or side Caesar Salad

CANTINA HAMBURGESA

Our 6 oz. Wagyu beef burger with grilled Anaheim chili, Jack cheese, lettuce, red onion & garlic aioli.

ADD: Avocado   +2   |   Fried Egg   +1   |   Bacon   +2

17.95

“IMPOSSIBLE” BURGER

“Impossible” plant-based burger with grilled Anaheim chili, Jack cheese, lettuce, red onion & garlic aioli.

ADD: Avocado   +2   |   Fried Egg   +1

17.95

KIDs

CHICKEN TENDERS & FRIES

12.50

BASKET of FRENCH FRIES

6

BEAN & CHEESE BURRITO

6

CHEESE QUESADILLA

w/ tomato soup  11

6

SIDE of RICE & BEANS

3.50

Habanero Salsa available upon request

DESSERTS

CHURROS

Three cinnamon & sugar rolled churros, cut in halves, and served with warm caramel dipping sauce.

7.95

MEXICAN POT DE CRÈME

Chocolate pot de crème with cinnamon and a touch of cayenne pepper. Topped with fresh whip cream.

6.95

4% Surcharge added to all checks for SF Mandated expenses.

Proudly featuring Snake River Farms American Wagyu Beef and Kurobuta Pork.

Sunday-Thursday
11:30am -10:00pm
Friday and Saturday
11:30am-12:00pm
1548 Stockston St.
San Francisco, California

123-456-7890

info@northbeachcantina.com

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